Made with super smooth chestnut puree. Simple and such a pleasure. Available in Autumn. (V, GF)

Wonderful combination of candied chestnut and red bean paste. Available in Autumn. (V,GF)

Flavours, include: passion fruit, yuzu matcha, adzuki, yuzu, rum raisin and choc-orange. (V, GF) Please enquire about availability as these are even more limited!

A favourite in Japan!
A fresh strawberry at the centre, covered by smooth sweet bean paste and a soft mochi cover. Unbelievably tasty - one isn't enough! Available year round subject to local fruit availability.
(GF, V)

A burst of amazing sweet citrus in white bean paste and soft mochi. Available in Winter. (V, GF)

Our amazing matcha-an with the addition of whole adzuki for wonderful textural combination! Available all year. (V, GF)

Black bean and sweet bean paste with a touch of salt on the mochi. Umami! Available in Autumn/Winter.

Mildly smoky roasted tea, our Houjicha daifuku is an amazing match with coffee! Available all year. (V, GF)

A rare delicacy, yatsuhashi is famous in Kyoto and is a balance between an-paste, cinnamon and kinako (roasted soy bean flour). Also available in matcha flavour. Available all year. (GF, V)