Almost too beautiful to eat! Nerikiri is made with love by hand. No two are the same! The sweet white bean paste can be flavoured with adzuki, yuzu, matcha-adzuki, and passionfruit. Simply amazing! (PB, GF)

A favourite in Japan!
A fresh strawberry at the centre, covered by smooth sweet bean paste and a soft mochi cover. Unbelievably tasty - one isn't enough! Available year round subject to local fruit availability.
(PB, GF)

Our amazing matcha-an with the addition of whole adzuki for wonderful textural combination! Available all year. (PB, GF)

Mildly smoky roasted tea, our Houjicha daifuku is an amazing match with coffee! Available all year. (PB, GF)

A rare delicacy, yatsuhashi is famous in Kyoto and is a balance between an-paste, cinnamon and kinako (roasted soy bean flour). Also available in matcha flavour. Available all year. (PB, GF)

***Only available in Spring***
There's nothing that symbolises Spring in Japan more than Sakura-mochi! A wonderful sweet bean centre, with sticky rice and wrapped in an edible pickled cherry-blossom leaf. (PB, GF)

A seasonal favourite! Made with mochi and symbolises the colours of Spring. Available in Spring. (PB, GF)

Seasonal mochi with mugwort (yomogi) - an amazing Japanese herb that is great for your insides. Available in Spring/Early Summer. (PB, GF)

Made with fresh passionfruit pulp. Incredible! Available Summer. (PB, GF)